RARECAT Blanc de Barbera-Traditionelle
Traditional Method
In Stock
Wine Specs
Vintage
2023
Varietal
Barbera
Harvest Date
9/19/2023
Sugar
2 Grams Dosage
pH
2.94
Aging
2 - 5 years
Fermentation
Charmat Method
Alcohol %
12.5
Wine Profile
Tasting Notes
Apricot, floral, cherry, pomme with a round mouth feel with a bright fresh finish.
Production Notes
We used champagne press protocols, cold fermentation in tank and cold stablized before starting the second fermentation process. This version of our Blanc de Barbera uses Charmat Method for second fermination.